'Traditional' Menu: 30 Euros
Starter
Salad with goats cheese from the Cévennes
or
French onion soup with sweet chestnuts
Main course
Herb and chard sausage with fork-mashed new potatoes
or
roasted lamb from our local hills with garden ratatouille
Dessert
Chocolate and sweet chestnut cake which melts in the mouth
or
clotted yoghurt (made from goat or sheep milk) with sweet chestnut purée
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